Recipes
Buttercream Frosting
by Mark BeheeThis recipe makes enough frosting for a dozen cookies. You can raise the quantity in the servings here and the recipe will adjust.
Oven Roasted Chicken with Lemon and Oregano
by Mark BeheeA Greek restaurant in our neighborhood makes an outstanding lemon and oregano chicken. I have been trying to replicate it for a while, trying…
Braised Pork Chops with Caramelized Onions
by Mark BeheeThese braised pork chops with caramelized onions are amazing for a weekend meal. The caramelized onions take a bit to prepare, but they really make the dish.
Chicken and Dumplings
by Mark BeheeThis is a variation on a Rachel Ray recipe that we liked. We use our own drop biscuit recipe. If we are traveling we…
Pumpkin Pie
by Mark BeheeThis is a recipe for a traditional pumpkin pie for Thanksgiving. It has just the right blend of spices. We cut the pies into…