| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
cups
|
Ingredients
- 2 cups pasta pick a fun shape. we used rotini spirals in this batch
- 12 ounces peas one package of frozen peas, cooked
- 8 ounces ham cut into 1/2 inch cubes
- 8 ounces colby jack cheese cut into 1/2 inch cubes
- 1/3 cup ranch dressing
- cracked pepper to taste
Ingredients
|
|
Instructions
- Cook pasta al dente and strain off the water. We don't rinse pasta. It can get gummy if you do. Do toss it with a bit of olive oil to prevent it from sticking.
- Cook peas just so they are bright green. You could either dip them in the boiling pasta water (blanching) or you can microwave a frozen pack per directions. Drain off any extra water.
- Put all ingredients in a large bowl, and mix by hand.
- Add cracked pepper if you like.
- Separate into lunch containers, and refrigerate.
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