Chicken and Dumplings

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Chicken and Dumplings
Prep Time 15
Cook Time 25
Servings
Ingredients
Prep Time 15
Cook Time 25
Servings
Ingredients
Instructions
  1. Add olive oil and butter to a stock pot. Heat over medium heat until butter has melted.
  2. Add flour and poultry seasoning. Whisk together.
  3. Add potato carrots, and celery. Cook until starting to soften, about 10 minutes.
  4. Add chicken broth and chicken.
  5. Spoon drop biscuit mix onto the top of broth. Cover and cook for 10 minutes.
  6. Remove from heat and stir peas into the chicken and dumplings.
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