This meatball appetizer recipe has been a hit at our parties. It combines the best of recipes I have tried. Some recipes don’t have very many spices for flavor. If you were using them in a dish with other flavors, I can see how you wouldn’t want to add spices that would compete. In this case meatballs are the dish, and I like this mix of spices. I also like to use a combination of beef and pork. That adds great flavors too.
One of the reasons these are popular at our house is that they can easily be served warm from a slow cooker. So they don’t need to be heated in the oven on party day like some other appetizers do. Whenever guests arrive they can serve themselves. Everyone wins.
No one needs to know, but these are really easy to make. It takes about 30 minutes to pull them together. We have two ovens, so I can put a few sheets in at a time. It may take a bit longer if you need to run a few baking sheets through the same oven. Still that isn’t bad. I make these a day before a party. They could be made even earlier. They definitely won’t keep you from spending time with your guests.
Bonus… if for some reason you have extra meatballs, they can be cooled, divided up into meal sized portions, and frozen. They are a great add to a weeknight spaghetti.
Meatball Appetizer Recipe
Americas Test Kitchen
Their recipe uses buttermilk and a blend of meats. I like a bit more pork. I like to have some other seasonings too. You may have to have a login to see the recipe.
Love the name. Also really like some of their spicing. I like a mix of beef and pork though.
These are affiliate links, so I might get paid a bit if you buy through these.
- This Thermapen thermometer works really well..very fast: Splash-Proof Super-Fast Thermapen (Gray) Instant Read Thermometer, Perfect for Barbecue, Home and Professional Cooking. I use this a lot. It helps ensure that you get meat cooked to a safe temperature, and prevents over cooking.
- Cuisinart makes a newer version of the slow cooker we use: Cuisinart MSC-600 3-In-1 Cook Central 6-Quart Multi-Cooker: Slow Cooker, Brown/Saute, Steamer. We like the kind that can be heated on the stove for browning, or at least keeping the number of pans down to a minimum.