Easy Beef Chili

This easy beef chili has a nice slow heat that warms everyone up. By chili rules it isn’t a traditional recipe. It is always a hit at our parties though.
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Easy Beef Chili
This easy beef chili has a nice slow heat that warms everyone up. By chili rules it isn’t a traditional recipe. It is always a hit at our parties though.
Course Main Dish
Prep Time 10 minutes
Cook Time 90 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 90 minutes
Servings
people
Ingredients
Instructions
  1. Add oil and onions to a large pot. Cook until the onions become translucent about 10 minutes.
  2. Move the onions so you have a space at the bottom of the pan. Add the garlic and cook for 30 seconds until it becomes fragrant.
  3. Add ground chuck and stir until browned, about 10 minutes. Pour off any extra fat.
  4. Add remaining ingredients except for the beans. Cook for 40 minutes.
  5. Optional: Remove from heat. Refrigerate overnight.
  6. Rinse the beans and then add them and warm over medium heat at least 30 minutes before your guests arrive.
  7. Serve with your preference of minced green onions, shredded cheddar cheese, sour cream, corn bread, and sour dough bread.
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