Crab Appetizers

Crab Appetizers | yeadadshome.com
This crab appetizers are a nice contrast to meat and potato party food. These can also be gluten free, just check your mayonnaise.
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Crab Appetizers
This crab appetizer recipe is a nice contrast to meat and potato party food. These can also be gluten free, just check your mayonnaise.
Crab Appetizers | yeadadshome.com
Prep Time 15 minutes
Servings
appetizers
Ingredients
Crab Salad
Cucumbers
Garnish
Prep Time 15 minutes
Servings
appetizers
Ingredients
Crab Salad
Cucumbers
Garnish
Crab Appetizers | yeadadshome.com
Instructions
  1. Mix mayonnaise, celery, chives, zest, lemon juice. Test it and add salt to taste.
  2. Toss with crab meat
  3. Use a peeler to score (cut a bit of the dark green) of the cucumbers lengthwise so that they have 1/2 inch stripes of light and dark green
  4. Cut cucumbers on a bias (diagonally) to create pieces that are 3/4 inch thick
  5. Use a melon baller to scoop a bit of the center out of each slice to hold the crab filling
  6. If you like you can refrigerate these pieces for up to 2 days, then assemble on the party day
  7. Place a spoon full of crab salad on each (#60 scoop works nicely) and arrange on a towel lined baking sheet
  8. Sprinkle with chives and paprika
  9. Place on a tray lined with a kitchen town, and cover with plastic wrap until ready to transfer to serving dishes
    Crab Appetizers | yeadadshome.com
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