Blog

  • 3 Mistakes to Avoid When Molding Crayons into New Shapes

    3 Mistakes to Avoid When Molding Crayons into New Shapes

    Over the past few years we have collected a bunch of crayons. When we eat out we usually come home with three or four. So after a few years, our crayon collection was getting to the point where we were going to either find a bigger container or find a good use for them.

     

    The Crayon Collection

    extra crayon bin  |  yeadadshome.com

    Last week we got a great idea from a friend. We could melt them into fun new shapes. She even had a mold shaped like large lego bricks like this Lego Ice Bricks Tray. The lego shapes in the mold are about one inch by almost 2 inches. There are a lot of silicone molds out there, but we liked the lego shape. Following are the steps we followed along with 3 mistakes to avoid when molding crayons into new shapes.

     

    Silicone Lego Mold

    lego crayon mold  |  yeadadshome.com

     

    Steps for molding crayons into new shapes:

    1. Collect a bunch of crayons to use. We used about 40 crayons per batch.
    2. Find a silicon mold or two with fun shapes.
    3. Cut and pull the paper off.
    4. Snap the crayons into pieces.
    5. Put the filled mold on a baking sheet, and fill the molds with crayon bits.
    6. Heat the oven to 275F (we used 250 on convection).
    7. Melt the crayons for 15 minutes.
    8. Cool for an hour and then 15 minutes in the freezer.
    9. Pull the mold away from the sides of the newly molded crayons, and then push them out.

     

    Mistake 1 – Hastily Cutting Paper Will Cost You

    Adults need to do the crayon wrapper cutting. This is the most dangerous step. I am all for letting kids learn how to responsibly use a knife, but the paper on crayons is tricky to cut. Set up a cutting board and make sure your kid audience is on the side you are cutting from. For a right-hander like me that is on my left as I cut to the right. As we were making ours, I wanted my son to see. He set up on the right, and his enthusiasm pulled him a bit close and he bumped me. I only got nicked. I can see how a rolling crayon or a bump could turn this project into a lot more drama than necessary.

    The crayon paper does need to get cut all the way through. When we cut lightly it took way longer to pull the paper away. In our second batch, I cut deeper into the crayon, and the paper came away more quickly. I liked the quick paper removal. The project moved more quickly, and my son did all the paper removal. When I lightly cut the paper, he passed them back to me.

     

    This is How Crayon Paper Looks When Cut Through

    making crayon molds  |  yeadadshome.com

     

    Mistake 2 – Smashing the Pieces Isn’t Necessary

    In our first first attempt we got a bit carried away and smashed the crayons. A ziplock bag and a hammer did the trick. Pounding is fun. We enjoyed the method, but it wasn’t needed. Also smashing them in a ziplock makes really small flecks that are hard to control. We made a combination of solid color molds and used the extra pieces for multi-color molds. The flecks cause problems for both types. For the solid ones the flecks get stuck in the wrong molds and are really difficult to get out. In the multi-color ones the flecks just melt and the combination becomes one dominant color. In our case purple overwhelmed the other colors. Smashing the crayons into flecks works for other kinds of art projects, but it is much easier to snap them.

     

    Smashed Pieces

    smashing crayon pieces  |  yeadadshome.com

    For our molds, snapping the crayons into thirds was all that was necessary, and my son could do most of that. It isn’t as much fun as pounding them with a hammer, but it makes better molds. Just try to make the pieces a similar size if you can. The big chunky toddler crayons caused their own issues. They took longer to melt than the normal sized ones, and that can lead to the next issue.

     

    Snapped Pieces Work Better

    crayons snapped into chunks  |  yeadadshome.com

     

    Mistake 3 – Over Cooking Multiple Colors Makes One Color

    On our first attempt we left the molds in the oven for 18 minutes. We had small pieces, and they were melted in about 15 minutes, but we wanted our molds to be really filled. Once the crayon flecks melted down there was a lot of extra space in our solid color molds, so we added chunks to fill them up. Anyway it took a few more minutes. By that time our multi-colored mold with purple flecks turned dark purple.

    In our second attempt we snapped the crayons by hand into chunks rather than using smashed pieces, and these bigger chunks melted in 15 minutes. I did use a wooden skewer to poke a few bubbles as I took them out of the oven. That combination of time (15 minutes), temperature (275F), and size of chunks made the marbling of colors we wanted in the multi-color molds.

     

    Colors in Over Cooked Molds (Bottom) Were Overwhelmed by the Purple

    crayon molds  |  yeadadshome.com

     

    The project was a lot of fun, and our pile of old crayons is a bit smaller. In total made 20 lego shaped crayons over the weekend. We might pull this out next time we plan a birthday party. They would make fun party favors.

    finished crayon molds  |  yeadadshome

    crayons molds | yeadadshome.com

  • Pumpkin Apple and Bacon Soup

    Pumpkin Apple and Bacon Soup

    Print Recipe
    Pumpkin Apple and Bacon Soup
    Petoskey brewing serves a pumpkin soup with apple and bacon. It is awesome, especially with a good beer. We recreated it at home, and this is a pumpkin soup recipe for our version. Great comfort food for a cold day.
    pumpkin apple bacon soup
    Course Side Dish
    Prep Time 20 minutes
    Cook Time 10 minutes
    Servings
    servings
    Ingredients
    Course Side Dish
    Prep Time 20 minutes
    Cook Time 10 minutes
    Servings
    servings
    Ingredients
    pumpkin apple bacon soup
    Instructions
    1. Cook bacon until firm, but not super crisp.
      pumpkin apple bacon soup-6
    2. Peel, core, and cut apple into 1/4 inch dice.
      pumpkin apple bacon soup-2
    3. Saute apple in butter until softened, about 5 minutes.
      pumpkin apple bacon soup-4
    4. Chop bacon into 1/2 inch dice
    5. Stir in bacon, pumpkin, chicken broth, cream, spice, maple syrup. Warm over medium low for 5 minutes.
    6. To make it pretty, I cut up an extra apple, and a bit of extra bacon to garnish each bowl. I also like to serve the soup with pretzel rolls. It wasn’t garnished at the restaurant, but as I said, Petoskey Brewing has really good beer. They also had pretzel rolls. I love pretzel rolls. At home we like to serve the soup with these Pretzilla mini buns. They are really good. Sometimes we eat this pumpkin soup as dinner. It also works as a side dish with grilled cheese, hamburgers, or pork chops. It makes great comfort food for a cold day.
      pumpkin apple bacon soup | yeadadshome.com
    Powered by WP Ultimate Recipe
  • Crab Appetizers Recipe

    Crab Appetizers Recipe

    Every year we throw a wine party at our house, and these crab appetizers are a regular item on our menu. Our appetizer selection has been tuned up over time. We’ve tried a lot of things. Some weren’t interesting enough. Some were way too much work. Some even kept us working too long into the party. Our current appetizers all made the cut because they were tasty and they can be made in a reasonable amount of time.  Others on our list include pepper jack potato skins, meatballs in marinara, and stuffed mushrooms.

    Crab and cucumber make a nice contrast to the meat, potatoes, and mushrooms. This appetizer also pairs nicely with dry white wines. You could make them gluten free. Just check your mayonnaise. Crab appetizers are one of the easiest appetizers to make. They can be prepped the day before the party, and you can put them together up to 2 hours before people arrive.

    This recipe makes 30-32 appetizers, and with other party food, that is enough for at least 16 people. Our parties usually have more people, but not everyone eats crab. So for a party of 30, this amount seems to work just fine.

    For serving, we have found that it is best to pull these from the refrigerator and walk them around. They taste better if they are a bit chilled. Also we find that people are not likely to eat crab that is sitting out. Even if we just put them on the table, people don’t know how long they have been out and will walk right past.

     

    Crab Appetizers Recipe

    Print Recipe
    Crab Appetizers
    This crab appetizer recipe is a nice contrast to meat and potato party food. These can also be gluten free, just check your mayonnaise.
    Crab Appetizers | yeadadshome.com
    Prep Time 15 minutes
    Servings
    appetizers
    Ingredients
    Crab Salad
    Cucumbers
    Garnish
    Prep Time 15 minutes
    Servings
    appetizers
    Ingredients
    Crab Salad
    Cucumbers
    Garnish
    Crab Appetizers | yeadadshome.com
    Instructions
    1. Mix mayonnaise, celery, chives, zest, lemon juice. Test it and add salt to taste.
    2. Toss with crab meat
    3. Use a peeler to score (cut a bit of the dark green) of the cucumbers lengthwise so that they have 1/2 inch stripes of light and dark green
    4. Cut cucumbers on a bias (diagonally) to create pieces that are 3/4 inch thick
    5. Use a melon baller to scoop a bit of the center out of each slice to hold the crab filling
    6. If you like you can refrigerate these pieces for up to 2 days, then assemble on the party day
    7. Place a spoon full of crab salad on each (#60 scoop works nicely) and arrange on a towel lined baking sheet
    8. Sprinkle with chives and paprika
    9. Place on a tray lined with a kitchen town, and cover with plastic wrap until ready to transfer to serving dishes
      Crab Appetizers | yeadadshome.com
    Powered by WP Ultimate Recipe