| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 12 ounces cranberries
- 1 1/2 cups sugar
- 1 1/2 cups water
- 2 teaspoons orange zest
Ingredients
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Instructions
- Rinse cranberries and pull out any that are not firm
- Combine the cranberries with the sugar, water and zest in a sauce pan and simmer over medium heat.
- As berries pop they will break down. It is ok if they have a few lumps.
- Pour into a serving bowl.
- Cool and then cover with plastic wrap.
- Refrigerate over night or for up to a week.
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