This is the Thanksgiving gravy recipe that I make to go with our turkey and mashed potatoes. My trick is to pour chicken stock into the turkey roasting pan about 15 minutes before I take the turkey out of the oven. That way we get all the turkey flavors.
This recipe makes enough frosting for a dozen cookies. You can raise the quantity in the servings here and the recipe will adjust.
This creamy tomato sauce recipe is a favorite cold weather comfort food at our house. It tastes great and makes the whole house smell…
This easy beef chili has a nice slow heat that warms everyone up. By chili rules it isn’t a traditional recipe. It is always a hit at our parties though.
These easy homemade granola bars are quick to put together and can be adjusted to your taste with any combination of dried fruit, seed, or chocolate chip.
A Greek restaurant in our neighborhood makes an outstanding lemon and oregano chicken. I have been trying to replicate it for a while, trying…
These braised pork chops with caramelized onions are amazing for a weekend meal. The caramelized onions take a bit to prepare, but they really make the dish.
This is a variation on a Rachel Ray recipe that we liked. We use our own drop biscuit recipe. If we are traveling we…
