Sweet Potato Casserole
Servings
Prep Time
12
people
15
minutes
Cook Time
60
minutes
Servings
Prep Time
12
people
15
minutes
Cook Time
60
minutes
Ingredients
5
pounds
sweet potatoes
peeled, cut into 2 inch pieces
12
ounces
carrots
peeled, cut into 2 inch pieces
6
tablespoons
brown sugar
3
tablespoons
butter
1
teaspoon
ginger
1
teaspoon
orange zest
1
teaspoon
ground cinnamon
2
eggs
lightly beaten
Topping
1/2
cup
chopped pecans
12
marshmallows
large
Instructions
Place sweet potatoes in a stock pot. fill with water, and boil for 20 minutes.
Add carrots to stock pot and boil for 8 minutes longer.
Drain and then transfer to a stand mixer bowl. Add brown sugar, butter, orange zest and egg. Mix until just combined.
Pour into a 13×9 baking dish and sprinkle with pecans and optional marshmallows.
Bake uncovered for 30 minutes at 350F.