Meatball Appetizers
This tasty meatball appetizer recipe is a favorite because it is easy to make, they stay warm in a slow cooker, and extras are perfect for spaghetti.
Servings Prep Time
36appetizers 10minutes
Cook Time
15minutes
Servings Prep Time
36appetizers 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat oven to 350F and assemble ingredients.
  2. Remove crusts from bread and cut or tear it into 1 inch pieces.
  3. Combine bread and milking a bowl and mash into a paste
  4. Mix the bread with the onion, cheese, garlic, seasoning, Woccester sauce, and chili powder. I like to do this before adding the meat because the seasoning is best if it is evenly mixed. One time I added everything all at once and I had bites with lots of chili powder and bites with no chili powder.
  5. Gently combine the meats with the bread mixture and form into 1 inch balls. A #40 ice cream scoop works as a nice guide so that you are consistent.
  6. Line a baking sheet with either aluminum foil or a silpat to make clean up easier, and line up the meatballs. I had mine in a nice row. They just need space around them so they cook evenly.
  7. Cook in the oven for 15 minutes or until the center reads 160F. Cool and refrigerate until the party, or put them straight into the slow cooker and add marinara.