Hearty Tomato Soup
This hearty tomato soup is a favorite for an easy lunch or dinner. It is great cold weather comfort food.
Dice the onion, celery, and carrots. Reserve the celery leaves for a garnish.
Heat oil in a medium sauce pan.
Saute onion, carrots, and celery until soft, about 10 minutes.
Make a space at the bottom of the pan, and add the garlic. Cook for about one minute.
Add tomatoes and stock. Cook for about 15 minutes.
Add sour cream and Worcestershire sauce, and stir to combine.
Optional – Remove pot from the burner and use an immersion blender to smooth the soup.
Check the flavors and add ground pepper and Worcestershire sauce if needed.
Garnish with grated parmesan cheese plus minced chives or celery leaves.