Easy Chicken Tortilla Soup
This easy chicken tortilla soup recipe is really tasty. It is a favorite evening meal, or weekend meal when we don’t feel like doing a ton of cooking.
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Ingredients
t
tablespoon
olive oil
1
cup
onion
chopped
2
cloves
garlic
minced
1/2
teaspoon
chili powder
2
teaspoons
ground cumin
1
tablespoon
Worcestershire sauce
3
cups
chicken
cooked and shredded
32
ounces
chicken stock
12
ounces
corn
frozen
28
ounces
diced tomatoes
Optional for Heat
1/4
teaspoon
chipotle chili powder
Accompaniments
sour cream
a tablespoon per bowl
green onions
minced
tortilla chips
Instructions
Heat a pan to medium, add olive oil and sauté onions until translucent, about 5 minutes
Add garlic, chili powder, cumin, Worcestershire sauce, and simmer for about a minute.
Add chicken stock, chicken, tomatoes, and simmer for 20 minutes.
Optionally, if you prefer your soup spicy, add chipotle chili powder. Test the flavors and add a quarter teaspoon at a time.
Serve with sour cream, green onions, and tortilla chips