Christmas Wreath Cookies
Servings
28
cookies
Cook Time
30
minutes
Servings
28
cookies
Cook Time
30
minutes
Ingredients
10
oz
marshmallows
0.5
cups
unsalted butter
1
teaspoon
vanilla extract
2
teaspoons
green food coloring
5
cups
corn flakes
60
red M&Ms
Instructions
Melt butter and marshmallows in a large saucepan.
Remove from heat. Add vanilla and food coloring. Stir to combine.
Gently fold in cornflakes.
While warm, shape into cookies. Place on wax paper, and add two or three red M&Ms to each.
Allow to cool for an hour before moving to a storage container or cookie plate.